Source: Plant Foods for Human Nutrition. Unidade: ESALQ
Subjects: ANTIOXIDANTES, BIODISPONIBILIDADE, CAROTENOIDES, FRUTAS TROPICAIS
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ABNT
BERNI, Paulo et al. Non-conventional tropical fruits: characterization, antioxidant potential and carotenoid bioaccessibility. Plant Foods for Human Nutrition, v. 74, n. 1, p. 141-148, 2019Tradução . . Disponível em: https://doi.org/10.1007/s11130-018-0710-1. Acesso em: 03 maio 2024.APA
Berni, P., Campoli, S. S., Negri, T. C., Toledo, N. M. V. de, & Canniatti-Brazaca, S. G. (2019). Non-conventional tropical fruits: characterization, antioxidant potential and carotenoid bioaccessibility. Plant Foods for Human Nutrition, 74( 1), 141-148. doi:10.1007/s11130-018-0710-1NLM
Berni P, Campoli SS, Negri TC, Toledo NMV de, Canniatti-Brazaca SG. Non-conventional tropical fruits: characterization, antioxidant potential and carotenoid bioaccessibility [Internet]. Plant Foods for Human Nutrition. 2019 ; 74( 1): 141-148.[citado 2024 maio 03 ] Available from: https://doi.org/10.1007/s11130-018-0710-1Vancouver
Berni P, Campoli SS, Negri TC, Toledo NMV de, Canniatti-Brazaca SG. Non-conventional tropical fruits: characterization, antioxidant potential and carotenoid bioaccessibility [Internet]. Plant Foods for Human Nutrition. 2019 ; 74( 1): 141-148.[citado 2024 maio 03 ] Available from: https://doi.org/10.1007/s11130-018-0710-1
